Grown in a microclimate of the tropical forests of Mont Gayo. Gentleness, sweetness and long-lasting flavor characterize this complex and aromatic coffee with hints of dried fruit. Region: Aceh Terroir: Gayo Highlands Variety: Ateng Treatment: Semi-Washed Altitude: - 1400 meters Intensity: 1 2 3 4 5 6 7 8 9 10
